|
|||||||
|
Amismok Casing The Amismok casing is designed for semi-smoked and cooked smoked sausages. This new casing combines the advantages of polyamide casings with conditional permeability for smoke products. When Amismok casing is used, the finished product preserves the traditional taste and flavor characteristics. The Amismok casing possesses high oxygen barrier properties that prevent microflora from growing inside the sausage. The Amismok casing ensures less weight loss of sausage products during storage, transportation and selling. |
||||||
|
|||||||
