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Storage Conditions

Meatlonn fibrous casing should be kept in original packaging at 15°-25°C and relative humidity of 60-70% before using.

In original packaging and in the above environment, Meatlonn, fibrous casing can be stored for two years.

Instructions For Use

In order to obtain the optimal features of casing, Meatlonn fibrous casing should be soaked in lukewarm water (30°-40°C) at least for 20 minutes before use. 

For sanitary purpose and retention of quality of casing, Meatlonn fibrous casing, once soaked, should be consumed within the same day.

Unused and not soaked Meatlonn fibrous casing should be put in a polyethylene and/or similar kind of bag when stored for a few days.

Edges of Meatlonn fibrous casing should  be protected against abrasion and not be contacted with hard and rough surface directly.

Meatlonn fibrous casing can be stuffed out up to our recommended maximum stuffed diameter before processing (RMSD) without break. Beyond the RMSD, breakage of casing may occur.